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Buy our made in Melbourne Sake, Shochu, Gin and Absinthe. All Love Crafted and in small batches.

Sake

Sake-Enemy’s Salt

Enemy’s Salt Junmai Sake is brewed using a higher ratio of Koji than most other styles and is tank aged to give it a refined Umami.

Serve slightly above chilled to room temperature.

50cl, 15%ABV

$20.00

Out of stock

Shochu

Shochu-Sweet Potato-Imo

Aged 4 years, this Limited Release, Honkaku Imo Shochu reveals a refreshing spicy bite of sweet potato.

Serve on ice or with warm water.

70cl, 26%ABV

$95.00

Out of stock

Gin

Gin-Blood Orange and Chamomile

A Gin with a serious bloody bite and a relaxing smoothness that will leave you thirsting for more.

Perfect for a Gin Sour or Dirty Martini.

70cl, 45.9%ABV

$85.00

Out of stock

Gin-Yuzu

Fresh Australian Yuzu from the Alpine region of Victoria are highlighted by the careful choice of herbs which complement this distinctive Japanese citrus.

This Gin really makes a Corpse Reviver come to life.

70cl, 43%ABV

$85.00

Out of stock

Gin-Pink Grapefruit

A Gin with a bite and a seriously delicious tang? the Pink Grapefruit in this concoction came out with teeth gnashing all the way.

Fire your spirit with every sip.

Great in a Red Snapper.

70cl, 43%ABV

$85.00

Out of stock

Gin-Sloe

Made with wild sloes foraged from Tasmania – the ultimate in free-range sustainable organics – for a sweet depth of taste.

Sip as it is or over ice.

70cl, 26%ABV

$95.00

Out of stock

Absinthe

Absinthe-La Fee Verte

The celebrated classic Absinthe style of La Fee Verte, this was the most Bohemian way to fuel your artistic endeavors.
A subtle louche forms when diluted, characteristic of styles from the Pontellier area in France(GI), releasing the aromatics and
the taste profile.

Sip diluted at your desired Louche or use it in a Corpse Reviver to really wake the dead.

Due to the nature of this product there is a limit to one per order and will be shipped separately.

70cl, 68%ABV

$160.00

Out of stock